New guest cheese.

Having stocked the Comté as guest for a few weeks, we decided that it was time for another.  This time, we have moved our search from France to Wales.

 The Aberwen cheese is made on the Bodnant  estate using milk from the Conwy Valley.  It is made to a 300 year old recipe and has a dense, crumbly texture.  It is a traditional cloth bound cheese.  The flavour is strong with notes of citrus.  Aberwen means White Estuary in Welsh.