We had to get the electricity account sorted out, and then we needed to get the floor cleaned so that it would be fit to use as a food store. Next we put up some notices so that people would have a clue what we are selling.
Next, we had to hire a van to bring the shelves and building materials to the stall. This means that we could start building the display shelves and storage shelves.
Then we could put up the sign which had been sign-written earlier.
Now it begins to look more like a stall where something will be sold! We are hoping to open for trade on Thursday ( May 23rd) and have ordered stock ready for this.
The foods which we are selling will all be described by at least one of : Traditional, Local, Artisan or Fairly Traded.
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