Watch this space.

We are on the move.  Sorry for the lack of recent posts, but we are busy preparing for the move to stall MF12, just across the aisle.  This will happen soon, and will mean that we have more space to display our products, and eventually be able to carry even more different items.

New Year, New Products

 For the new year, we have acquired stocks of a different Blue Stilton. Made by Websters of Saxilby, it is subtly different from the usual Blue Stilton  from Hartington Creamery.  Priced at £1-25 per 100g grammes, it is very popular, and stocks are limited.

Another new product is Cantal Jeune.  A protected designation of origin cheese from the Auverne region of France.  Stocks are limited, and we are not sure when we can get any more.

Developments on S & J's.

 Jon has a liking for lasagne at lunch time.  Here are two of the versions available at the Moor Market.  The one above is from "Bitz & Bitez", whilst the version below is from "Carters Kitchen".  Quality like this at bargain prices is a regular feature of life in the Market.

 Su has been busy trimming up the stall for Christmas, with decorations in as many places as possible.

 On the shelves, and over the entrances.  More to follow.

 This picture was used for our Christmas card, available to all customers up until Christmas (Whilst stocks last)

 Father Grant from St. Matthew's church on Carver Street has built a crib in the market, and there will be a carol service on the 17th December.

A new range of blue cheeses is available for Christmas; Lancashire blue, Gabriel blue (made with ewes' milk) and Shipston blue (made with buffalo milk).  Also available, but not pictured, is Brock Blue, made with goats' milk. 

New stall is open.

 All is finished and Jamie is open for business.  Sorry we are so late with this post, but the summer has been a very busy time for us.

Winter is a time for hot drinks, and the selection of hot milk drinks will please most palates.

Latest developments.

Our son, Jamie has taken the stall opposite ours and is going to open a milk and soda bar.  Obviously there is a great deal to be done.

 There is wood and stock to be bought and sorted.  Shelves and counters need to be built.

 A stencil has to be made for the signs, and the design transferred to the boards.

 The boards have to be lettered and varnished.

 The counters are coming along nicely.

 And the signs have gone up.

The counters have yet to panelled and the equipment installed.  We hope to open before the bank holiday.

More up to date information is available at his facebook page.
https://www.facebook.com/Jamies-Milk-Soda-Bar-832189513549138/

More new products.

 From "Delicious Alchemy" we now have three gluten free cake mixes.  Also dairy free, we have tasted the finished products and they are really delicious.

An old classic is Gentleman's Relish.  Use sparingly for best results.  Absolutely delicious on toast, or a savoury addition to may recipes.

Visiting the NEC.

We went to a trade fair at the NEC.  (Actually it was three fairs in one hall!) We walked for miles (and miles) and found lots of interesting new products.  The first to appear on the stall is paté made by Ballancourt.  At present we stock seven varieties.  Perfect for a special meal.

Susannah found a new friend

The relevance of this may be revealed later.