We are very pleased to be able to bring a new and innovative product to our range. Little Doone Foods have produced a range of Balsamic dressings, both sweet and savoury, ranging from strawberry to whisky through garlic.
Yorkshire Crisps are made locally, at Wales, near Rotherham. There are 10 varieties, and we attempt to stock all of them. Currently they are priced at £2-25, or 4 for £8-50 (correct as at October 2014)
Scarlett and Mustard produce a range of dressings. Currently we stock nine of them. They are named after members of the family who produce them. The Colonel's Poppy Seed Dressing is produced in memory of two family members who served in world War One. One pound is donated to the poppy appeal for each bottle sold. The company also produces Truffle oil, and several curds.
Ringden Farm farm orchards and produce apple juice. They bottle a range of single variety apple juices, of which we stock ten, ranging from sweet to dry. Currently on sale at 3 for £9-00 (October 2014).
Monday, 27 October 2014
Monday, 8 September 2014
Our new products
It seemed as though we would never get there, but we are now fully open in our new stall.
This has enabled us to offer many new products, in addition to the ones we have always had. We are offering tasters of different products every day to introduce them to people.We now offer nearly 70 types of cheese. Most of these are from the north of England, but we have a small number from further afield.
"Savvy" tahini spreads are made in Sheffield, and are free from refined sugar and artificial ingredients.
Granny Mary's potted meat is available in pre-pack jars and loose, weighed out.
A much bigger range of Birdhouse teas is now available.
Sunday, 31 August 2014
Expansion
It has been some time since we last posted, but a lot has been going on. We celebrated our Jamie's 21st birthday by getting him a cake from Cakelicious, just along the aisle. It was excellent. We definitely recommend Chris's cakes.
We have decided to take the opportunity to extend our stall. This means we will be moving into number 140 next door. There are two new signs to be painted as the stall is also a corner unit like 139. We will double our display and service space.
Market management allowed us to use a vacant unit to do the signwriting work.
Some of you may have seen the Moor Market display in the shop window. We were happy to be a part of this important promotion.
We took the opportunity to look for some new lines when we visited Sharrow Market. There were a number of new ideas, details will be posted later.
Later on, we took a day off and went to Nantwich Show. Among other things, Nantwich hosts the biggest cheese show in Europe. This gave us the opportunity to try out potential new products.
Maintenance staff have been doing as much of the plumbing and electrical work as can be done in advance in number 140. This left us ready for the major part of the project.
The wall dividing 139 from 140 was taken down over the Bank holiday weekend. The electrical and plumbing works were done at the same time. This means that we now have the chance to start getting ready.
The new display fridge was delivered on Wednesday and maintenance put the newly painted signs up on Thursday.
We opened up the double unit for the first time on Saturday (August 31st), but there is still some work to do. Once the counter is installed across the end of 140, and the shelves put up, we will be fully ready.
Tuesday, 5 August 2014
Cooking for the holidays.
On Tuesday August 12th, Su will be presenting a cookery demonstration of simple baking for children. This will include simple recipes to try out with your children during the holidays. There will be chance to taste the results and ask questions. The demonstration starts at 11-00a.m.
Tuesday, 22 July 2014
Goat Milk
In response to customer demand, we are now stocking goat milk. Litre cartons of pasteurised goatmilk are currently in stock. Many people who cannot tolerate cows' milk can digest goats' milk. If the demand continues, it will become a regular feature of our range.
Monday, 14 July 2014
Moor Market Tea
Here are S & J's Pantry we thought that the new Moor
Market was worthy of its' own special brew. We spoke to the nice people at Birdhouse Teas, and after a little experimentation, a new brew was born.
The Moor Market.
Green tea, black tea, apple pieces, lemon pieces, kiwi
pieces, flavouring and petals (rose, safflower, marigold and
cornflower.) Blended especially for S & J's Pantry to reflect
the multicultural and diverse nature of the Moor Market, Sheffield.
There will be a tasting opportunity at the demonstration area in the Moor Market on Friday 18th July from 11-00a.m. until 2-00p.m.
Thursday, 5 June 2014
Cocktails
Mr Fitzpatrick's, makers of a range of cordials, have introduced several new products. A selection of non-alcoholic cocktails are now in stock.
These are; Strawberry
Daiquiri. Smooth and sumptuous velvet Strawberries are fused with
the flavour of premium White Rum to bring you the taste of this
authentic Cuban Cocktail without the alcohol.
Passion
Fruit Bellini. Decadent and delicious, this full bodied and exotic
non-alcoholic Passion fruit Bellini is the perfect way to escape and
unwind.
Rhubarb
Mimosa. A ravishingly refreshing modern twist on a Classic Mimosa
Cocktail, this delectable non-alcoholic Rhubarb Mimosa is simply
stunning for any occasion.
Berry
Bonanza. A semi-sparkling tantalising and bountiful berry fusion of
Strawberry & Kiwi, expertly blended with Superfruit Berries
(Cranberry, Pomegranate & Blueberry) and finished off with rich
Raspberry and Rosehips.
Elderflower
Shampagne. A light and sophisticated blend of English Elderflower,
Apple and crisp Lime with a luxurious twist of fragrant Lemongrass.
Ideal for summer evenings when something long and cold is needed.
Also new in stock is clotted cream. Why not indulge yourself and have some with your strawberries, or other summer fruit?
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